COVID-19 Resources

Indiana COVID-19 Data



Current statewide data can be found on the State of Indiana's Novel Coronavirus Dashboard:



County information as it is reported can be found here: 

Allen County: Public Health Order

City of Fishers: Current Orders & Recommendations

Marion County: http://marionhealth.org/covid-19/


ATC and Farm Winery Guidance


ATC COVID-19 Action Page


EO 20-04: Further Orders for Public Health Emergency
Closes Farm Wineries and other Food Service Establishments for on-premises dining


EO 20-08: Stay at Home Order + Essential Business and Operations List

Allows Farm Wineries to stay open as an essential business


EO 20-10: Enforcement of In-Person Dining Prohibition

Reiterates requirement that Farm Wineries sell for Carryout only; Allows ATC to suspend the license of any establishment that fails to comply


EO 20-14: Continuation of EO 20-04, 20-10, 20-11

Specifies that outside areas and parking lots are included in the restriction re: on-premise dining; Allows for curbside pickup (see also ATC amended rules - March 24th order); Clarifies that on-premises retail permit holders may not sell mixed drinks

EO 20-18: Extension of Stay at Home Order through April 20, 2020
Extends order through 4/20/20; Mandates that wine sales must be conducted via online or call-in ordering

EO 20-23: Additional Relief for the Business Community
Suspends temporarily the requirement that property tax clearance forms must be embossed by the county treasurer for permit renewals

EO 20-26: Roadmap to Reopen Indiana for Hoosiers, Businesses and State Government
Sets guidance in regard to sick employees and enforcing social distancing

EO 20-28: Back on Track Reopening Indiana in Stage Three
Allows wineries who provide in person full-service dining to operate at 50% capacity; those without in person full-service dining must remain closed for on-premise consumption

EO 20-32: Back on Track Indiana: Stage Four
Allows wineries who provide in person full-service dining to operate at 75% capacity; those without in person full-service dining can open at 50% capacity

EO 20-35: Back on Track Indiana: Stage 4.5
Allows wineries who provide in person full-service dining to operate at 75% capacity; those without in person full-service dining to remain at 50% capacity 

EO 20-42: Third Continuation of  Stage 4.5 of Indiana's Back on Track
Extends order until 09/30/2020

EO 20-43: Stage 5 - The New Normal 
Wineries no longer have capacity limits; however, all patrons must be seated while consuming food and/or drink and seating must be arranged and maintained so that parties are spaced at least six feet apart from each other. Self-service beverage stations are permitted. 

EO 20-46: Stage 5 Continued
Extends order until 11/14/2020

EO 20-48: County-Based Measures and Restrictions

Statewide restrictions still require wearing a mask and maintaining six feet in between parties. Requirements regarding establishments providing in-person food and drink services or social gatherings and events will be enacted by local governments on a county-by-county basishowever patrons must be seated for service – no bar service is allowed. To see the most up-to-date county map, please click here. 



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